Available in the dining room: Monday, Tuesday, Thursday, and Friday 12-2:30pm
To-go meals available outside: Monday, Tuesday, Thursday, and Friday 12-3pm
SAMPLE MENUS:
Meat: Northern African spiced chicken over jollof rice with roasted spiced carrots and salad. (GF) Vegetarian: Ethiopian split pea stew over jollof rice with roasted spiced carrots and salad. (GF)
Meat: Char Siu Pork over rice with soy green bean and salad. Vegetarian: Dal over rice with soy green bean and salad. (V)
Meat: Carnitas verde over rice with tortillas, Mexican elote and salad. (GF) Vegetarian: Black bean pupusa with Mexican elote and salad. (GF) (V)
Meat: Meatloaf with roasted mixed veggies and salad. Vegetarian: Grilled cheese with roasted mixed veggies and salad.
All are welcome! No registration necessary!
Hot meals are made fresh on our site by a small team of two staff members and two volunteers.
